Hoisin pork bowl

4.6 421 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

roasted salted peanuts
50 g
fresh ginger peeled and thinly sliced
20 g
hoisin sauce
100 g
water
1300 g
broccoli broken into small florets
200 g
jasmine rice
200 g
sea salt plus extra to season
1 ½ tsp
olive oil for frying
pork mince
500 g
sambal oelek to taste
1 - 2 tsp
fresh coriander leaves only, to garnish
4 sprigs
fresh mint leaves only, to garnish
4 sprigs
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (wombok) (approx. 100 g), finely shredded
¼

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1664.4 mg

Proteine 35.1 g

Calorie 2522.3 kJ / 600.6 kcal

Grassi 26.2 g

Fibre 8.7 g

Grassi saturi 7.1 g

Carboidrati 52.4 g

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Presente anche in

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Australia e Nuova Zelanda

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