Hoisin pork bowl

4.6 406 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

roasted salted peanuts
50 g
fresh ginger peeled and thinly sliced
20 g
hoisin sauce
100 g
water
1300 g
broccoli broken into small florets
200 g
jasmine rice
200 g
sea salt plus extra to season
1 ½ tsp
olive oil for frying
pork mince
500 g
sambal oelek to taste
1 - 2 tsp
fresh coriander leaves only, to garnish
4 sprigs
fresh mint leaves only, to garnish
4 sprigs
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (wombok) (approx. 100 g), finely shredded
¼

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1664.4 mg

Proteine 35.1 g

Calorie 2522.3 kJ / 600.6 kcal

Grassi 26.2 g

Fibre 8.7 g

Grassi saturi 7.1 g

Carboidrati 52.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Nourishing bowls 8 ricette
Australia e Nuova Zelanda

Quick and easy 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean barbecue pork with rice salad

40min

Asian beef salad with peanut dressing (MEATER+®)

30min

Jo Whitton's Wholesome meatball soup

50min

Beef fajitas

30min

Sticky sesame chicken

40min

Korean beef bowl

1h 10min

Coconut poached chicken salad

45min

Chicken meatballs with coconut rice

35min

Korean barbecue chicken with rice

45min

Moroccan chicken and cauliflower cous cous

25min

Asian-style pork noodles

1h

Sticky chicken

24h 35min