Dispositivi & accessori
Asian beef salad with peanut dressing (MEATER+®)
Prep. 20min
Totale 30min
4 portions
Ingredienti
Miso marinade
-
peanut oil20 g
-
dried chilli flakes1 tsp
-
miso paste1 tsp
-
fish sauce20 g
-
sirloin steaks (approx. 400-500 g total - see Tips)2
Peanut dressing
-
piece fresh ginger peeled1 cm
-
fresh red chilli trimmed and cut into halves1
-
peanut butter50 g
-
soy sauce20 g
-
rice wine vinegar50 g
-
caster sugar20 g
Salad
-
boiling water500 g
-
frozen edamame beans (see Tips)200 g
-
carrots cut into matchsticks2
-
red capsicum cut into thin strips (5 mm)1
-
cucumber cut into ribbons1
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh mint leaves only3 sprigs
-
fresh coriander leaves only3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
983.9 mg
Proteine
39.3 g
Calorie
1802.5 kJ /
429.2 kcal
Grassi
21.3 g
Fibre
8.2 g
Grassi saturi
4.8 g
Carboidrati
16 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Hoisin pork bowl
45min
Thai beef salad
1h 15min
Jalapeño and lime chicken burger with corn smash
1h 15min
Lamb cutlets with pumpkin and pistachio salad
40min
Korean barbecue pork with rice salad (MEATER+®)
40min
Coffee-rubbed beef with fennel salad
3h 15min
Fish tacos with Kewpie mayonnaise
1h 30min
Asian beef salad with peanut dressing
30min
Asian chicken noodle salad
45min
Chicken and spinach enchiladas
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
San choy bau (Matt Sinclair)
30min