Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote

4.7 11 valutazioni

Prep. 50min

Totale 1h 45min

6 portions

Ingredienti

Parmesan cheese
2 oz
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
6
bacon in pieces (½ in.)
6 slices
salt
½ tsp
fresh ground black pepper
¼ tsp
fresh rosemary
1 sprig
water
25 oz

Shallot Compote

shallots halved
6 oz
unsalted butter
1 ½ oz
extra virgin olive oil
½ oz
salt
½ tsp
hot paprika
½ tsp
fresh ground pepper
¼ tsp
extra virgin olive oil to brush

extra virgin olive oil, spray

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 775 mg

Proteine 15 g

Calorie 2038 kJ / 487 kcal

Grassi 16 g

Fibre 6 g

Grassi saturi 7 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sensational Side Dishes 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Beer Cheese

15 Min

Stuffed Pork Loin with Apple Cider Sauce

1 Std.

Sous-vide Pork Tenderloin with Ginger Glaze

1 Std. 40 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 Std. 5 Min

Caprese Stuffed Balsamic-Glazed Chicken

55 Min

Cajun Shrimp Steamer with Garlic Butter

40 Min

Colcannon with Sausages and Guinness Gravy

1 Std. 5 Min

Artichoke Heart Bruschetta

30 Min

Bacon and Ranch Chicken Salad

45 Min

Christmas Tree Spinach Puff

1 Std.

Chili Taco Dip

1 Std.

Biscuits and Gravy

40 Min