Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.1 31 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 1774 kJ / 424 kcal

Grassi 26 g

Fibre 2 g

Carboidrati 32 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

St. Paddy's Day 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Meatballs with Tomato Sauce

45min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Colorado Cowboy Beans

1h 5min

Chicken Cacciatore with Orzo

1h 5min

Marry Me Chicken

40min

Salisbury Steak TV Dinner

1h

Turkey and Corn Soup

1h 5min

Roasted Potato Salad

1h

Creamed Pearl Onions with Ham

35min

Cauliflower Gratin

55min

Sweet and Sour Pork

35min

Curried Chicken and Apple Salad

30min