Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.2 29 valutazione

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 1774 kJ / 424 kcal

Grassi 26 g

Fibre 2 g

Carboidrati 32 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

St. Paddy's Day 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cottage Pie

2h 15min

Beef Short Rib Chili

1h 25min

Meatloaf

1h 20min

Chicken Skewers with Peanut Dipping Sauce

45min

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Southwestern Shepherd's Pie

2h 5min

Beef Pot Pies

1h 55min

Cauliflower Cheese Bake

1h 25min

Chicken and Dumplings

45min

Chicken Étouffée

1h 25min

Chicken Parmesan

1h 10min

Biscuit Chicken Pot Pie

1h 5min