Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.7 301 valutazione

Prep. 30min

Totale 50min

30 pieces

Ingredienti

Chinese cabbage (wombok) cut into pieces (5 cm)
200 g
celery cut into pieces
40 g
spring onions/shallots trimmed and cut into pieces
40 g
salt
1 ½ tsp
mince (pork, chicken or beef)
250 g
sesame oil
1 tsp
vegetable oil
1 tbsp
oyster sauce
1 tbsp
white sugar
1 tsp
light soy sauce
1 tsp
ground white pepper
½ tsp
Shaoxing wine (Chinese cooking wine)
2 tsp
dumpling wrappers (30 pieces - see Tips)
1 package
water
water
600 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 177.5 mg

Proteine 2.1 g

Calorie 148.6 kJ / 35.4 kcal

Grassi 1.7 g

Fibre 0.2 g

Grassi saturi 0.4 g

Carboidrati 2.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Chinese New Year 7 ricette
Australia e Nuova Zelanda

Your Cookidoo® Snack Wizard 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Wonton soup (pork)

Wonton soup (pork)

45min

Wonton wrappers

Wonton wrappers

55min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2h 30min

Dim sum 'Shao mai'

Dim sum 'Shao mai'

2h

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1h 15min

Pork and prawn dumplings

Pork and prawn dumplings

55min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Wonton soup

Wonton soup

1h

Teriyaki sauce

Teriyaki sauce

25min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2h