Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.9 62 valutazioni

Prep. 35min

Totale 1h

40 pieces

Ingredienti

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 253 mg

Proteine 5.2 g

Calorie 519.9 kJ / 124.3 kcal

Grassi 2.9 g

Fibre 0.6 g

Grassi saturi 0.8 g

Carboidrati 18.8 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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