Vai al contenuto principale Cerca
Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)
4.4 14 valutazione
Prep. 25min
Totale 2h 5min
4 portions
Registrati gratis

Ingredienti

Artichoke filling
  • fresh tarragon leaves (see Tips)
    20 g
  • artichoke hearts in oil drained
    80 g
  • ricotta
    100 g
  • lemon juice
    20 g
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
Chicken ballotine and red capsicum sauce
  • skinless chicken breast fillets (approx. 180 g each)
    4
  • salt to season
  • ground black pepper to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • red capsicums deseeded and cut into halves
    2
  • garlic cloves unpeeled
    4
  • olive oil
    40 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 652.3 mg
Proteine 60.9 g
Calorie 1476 kJ / 351.4 kcal
Grassi 7.8 g
Fibre 4.3 g
Grassi saturi 3.3 g
Carboidrati 7.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous-vide Steak

Sous-vide Steak

4.7(55)

1h 30min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2h 20min

Bacon with chicken strips

Bacon with chicken strips

4.7(9)

15min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

4.5(31)

1h 50min

Browned onions (200 g)

Browned onions (200 g)

4.7(24)

20min

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

5.0(1)

20min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

4.5(150)

25min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

4.7(172)

20min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8(74)

2h 15min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

4.0(7)

1h 15min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4(24)

1h 5min

Homemade Custard

Homemade Custard

4.3(193)

15min