Dispositivi & accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
extra virgin olive oil15 g
-
yellow onions in wedges200 g
-
large eggs4
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
water850 g
-
long-grain rice (18-20 min cooking time)225 g
-
115 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)115 g
-
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
-
soy sauce to taste30 g
-
sesame oil (opzionale) to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
502.3 mg
Proteine
14.2 g
Calorie
1214.8 kJ /
290.3 kcal
Grassi
8.1 g
Fibre
2.6 g
Grassi saturi
2.1 g
Carboidrati
39.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Stout Beer Ice Cream Float
10h 45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Confetti Rice
45min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)
4h 30min
Cauliflower Potato Salad
1h 30min
Homemade Lemonade
10min
Sautéing Turkey Cubes
Nessuna valutazione
Chicken with Mustard Sauce and Vegetable Soup
40min
Basic Vegetable Soup
50min
Asian Rice and Vegetable Sauté (TM6)
40min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Asian Stir Fry with Noodles
1h 5min