Creamed pāua soup

Creamed pāua soup

4.0 2 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2057.9 mg

Proteine 48.9 g

Calorie 7503.3 kJ / 1786.5 kcal

Grassi 164.7 g

Fibre 5.5 g

Grassi saturi 39.3 g

Carboidrati 22.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Feijoa crumble slice

1h 5min

Ham and cheese cruffins

3h

Chai latte parfait

29h 5min

Creamy yoghurt ice cream

24h 10min

Beef jerky

1h 50min

Cheesy pull-apart garlic bread

1h

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Kewpie mayonnaise

10min

Mushroom and white wine cream sauce

30min

Vegetable spring rolls

1h 10min

Berry cordial

40min

Brunch bread

1h 15min