Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 195 valutazioni

Prep. 20min

Totale 28h 15min

18 slices

Ingredienti

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 273.2 mg

Proteine 7 g

Calorie 2207.5 kJ / 525.6 kcal

Grassi 33.2 g

Fibre 2.1 g

Grassi saturi 17.6 g

Carboidrati 51.5 g

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Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

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