Dispositivi & accessori
Chinese Long Beans with Pork
Prep. 15min
Totale 25min
4 portions
Ingredienti
-
Chinese long beans trimmed12 oz
-
sesame oil divided3 tsp
-
soy sauce to drizzle green beans, plus extra 1½ oz to cook1 tsp
-
fresh ginger peeled, cut into pieces½ oz
-
garlic cloves2
-
dried red chili flakes to taste¼ tsp
-
red onion cut into thin wedges8 oz
-
fresh shiitake mushrooms4 oz
-
hoisin sauce1 ½ oz
-
Chinese cooking wine1 oz
-
ground black pepper⅛ tsp
-
ground pork6 oz
-
fresh red chilies thinly sliced, divided3
-
dry-roasted peanuts chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
925 mg
Proteine
27 g
Calorie
1054 kJ /
252 kcal
Grassi
18 g
Fibre
2 g
Grassi saturi
6 g
Carboidrati
39 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Drunken Herbal Prawns
4h 55min
Braised Chicken Wings With Mushrooms
1h
Braised Chicken Feet and Abalone
50min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Salted Vegetables Duck Soup
2h 5min
Mapo tofu
15min
Clams in White Wine with Cilantro
25min
Spaghetti with Clams, Mushrooms and Artichokes
50min
Vietnamese Lemongrass Chicken
1h 5min
Chicken with Spiced Tangerine Sauce
1h 25min
Steamed Chicken with Dang Gui
1h 30min
Chinese greens with XO sauce
1h 50min