Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

4.5 31 valutazioni

Prep. 20min

Totale 1h 10min

4 portions

Ingredienti

jalapeño chilli deseeded if preferred
1
cheddar cheese cut into cubes
60 g
cream cheese
60 g
garlic clove
1
brown onion cut into halves
100 g
turkey mince
500 g
Dijon mustard
1 tsp
salt plus 1 extra pinch
½ tsp
ground black pepper
¼ tsp
avocado flesh only
1
freshly squeezed lime juice
1 tbsp
extra virgin olive oil
2 tbsp
fresh portobello mushrooms stems removed
8
red onion cut into rings
½
rocket for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 472.9 mg

Proteine 29.5 g

Calorie 1632.9 kJ / 388.9 kcal

Grassi 26.2 g

Fibre 6.5 g

Grassi saturi 10.3 g

Carboidrati 4.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

The Ultimate Guinness Pot Roast

3h 25min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Quick sliced pickle (Thermomix® Cutter)

5min

Prawns with coriander coconut rice

35min

Salmon kebabs with coriander chilli mayonnaise

50min

Chorizo and prawns a la Sidra

25min

Grilled cabbage with blue cheese dressing and bacon

20min

Fattoush with grilled haloumi

5h

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min