Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 valutazione

Prep. 15min

Totale 1h

3 portions

Ingredienti

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1936 mg

Proteine 29 g

Calorie 1703 kJ / 407 kcal

Grassi 16 g

Fibre 7 g

Grassi saturi 8 g

Carboidrati 40 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ritz-Carlton, New Orleans 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Seafood Rice

Seafood Rice

Nessuna valutazione

Oysters with Lime Granita

Oysters with Lime Granita

15min

Cajun Gumbo

Cajun Gumbo

1h 30min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30min

Garlic Shrimp and Grits

Garlic Shrimp and Grits

1h 10min

Cioppino

Cioppino

55min

Shrimp and Grits

Shrimp and Grits

1h 50min

New England Clam Chowder

New England Clam Chowder

45min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25min

Garlic Shrimp

Garlic Shrimp

35min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50min