Cod with Citrus Butter

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Fermented Red Onions

Seared Scallops with Sweet Potato Purée

Salmon and Lemon Rice Salad

Chicken Soft Tacos with Fruit Salsa

Maple and Mustard Salmon

Chicken and Quinoa with Peach Salsa

Beef Jungle Curry

Root Vegetable Soufflé

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Steamed Mahi Mahi and Mixed Vegetable Parcels