Steamed Trout

Name: Steamed Trout
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 18 oz water; 2 trout fillets, with skin

3.0 2 valutazione

Prep. 5min

Totale 20min

4 portions

Ingredienti

water
18 oz
trout fillets, with skin whole (approx. 8 oz ea.), gutted and descaled
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 429 kJ / 103 kcal

Grassi 3 g

Fibre 0.1 g

Carboidrati 0.1 g

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Presente anche in

TM Basics – Chopping and Steaming 40 ricette
Stati Uniti

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