Easy mac and cheese

Easy mac and cheese

2.7 226 valutazioni

Prep. 10min

Totale 40min

6 portions

Ingredienti

frozen green peas
100 g
garlic clove
1
Parmesan cheese cut into pieces (approx. 3 cm)
140 g
cheddar cheese cut into pieces (approx. 3 cm)
140 g
carrot cut into pieces (approx. 3 cm) (optional)
120 g
unsalted butter
40 g
milk
650 g
pouring (whipping) cream
200 g
salt
½ tsp
ground black pepper plus 3-4 pinches extra to serve
¼ tsp
nutmeg
2 pinches
smoked paprika
½ tsp
Dijon mustard
½ tsp
Worcestershire sauce
3 - 4 dashes
dried macaroni pasta (see Tips)
250 - 280 g
crispy fried onion to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 855.9 mg

Proteine 25.6 g

Calorie 2562.7 kJ / 610.2 kcal

Grassi 36.4 g

Fibre 3.3 g

Grassi saturi 23.2 g

Carboidrati 44.1 g

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Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

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