Köttbullar (Swedish Meatballs)

Köttbullar (Swedish Meatballs)

4.6 124 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

Meatballs

onions
35 g
minced meat (beef, pork, lamb or chicken) (see tips)
500 g
breadcrumbs
30 g
fresh parsley chopped, plus extra for garnishing
1 tbsp
ground allspice
¼ tsp
ground nutmeg
¼ tsp
garlic powder
½ tsp
ground black pepper
¾ tsp
salt
½ tsp
egg
1

Gravy

olive oil
1 ½ tsp
butter
35 g
all purpose flour
15 g
beef broth
250 g
thickened cream
120 g
Worcestershire sauce
1 ½ tsp
Dijon mustard
½ tsp
salt adjust to taste
1 pinch
ground black pepper adjust to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 545 mg

Proteine 21 g

Calorie 1100 kJ / 263 kcal

Grassi 17 g

Fibre 1 g

Grassi saturi 8 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Together 12 ricette
Internazionale

Ti potrebbe interessare anche...

Family burger pie

1h 25min

Baked Pork Loin with Rice

1h 20min

Browned Pork Rice

1h

Browned Pork Rice

1h

Rustic Spice Mix for Bread

5min

Hot Dogs in a Blanket

1h 40min

Avocado with Egg and Salmon Tartare

50min

Footy finals hot dogs

1h 40min

Flammkuchen with dates and bacon

1h 20min

Aligot (Cheesy Mashed Potato)

30min

Steamed Cumin Beef Buns

2h 30min

Pistachio cream

15min