Dispositivi & accessori
Honey and herb pork loin
Prep. 10min
Totale 4h 10min
8 portions
Ingredienti
-
pork loin roast, skinless (see Tips)1000 g
-
garlic cloves3
-
olive oil40 g
-
honey50 g
-
dried bay leaves2
-
allspice berries3
-
dried marjoram1 tbsp
-
sea salt1 ½ tsp
-
ground black pepper¾ tsp
-
water1500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
495.8 mg
Proteine
46.5 g
Calorie
1237.8 kJ /
294.7 kcal
Grassi
9.5 g
Fibre
0.8 g
Grassi saturi
2.3 g
Carboidrati
5.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Egg Salad in Crispy Easter Nests
Nessuna valutazione
Cider-brined pork chops with apple dressing
2h 20min
Potato and porcini mushroom soup
30min
Three meat roulade
2h 5min
Orange-brined turkey
29h 45min
Bourbon Butter Basted Roast Turkey
28h 20min
Chicken with red peppers
1h 5min
Courgette and cod lasagne
1h
Flank steak with horseradish cream sauce
4h 20min
Warm cabbage dish
15min
Cider-brined pork chops with apple dressing
2h 20min
Herb-salted chicken and chickpea casserole
1h 10min