Dispositivi & accessori
Honey and herb pork loin
Prep. 10min
Totale 4h 10min
8 portions
Ingredienti
-
pork loin roast, skinless (see Tips)1000 g
-
garlic cloves3
-
olive oil40 g
-
honey50 g
-
dried bay leaves2
-
allspice berries3
-
dried marjoram1 tbsp
-
sea salt1 ½ tsp
-
ground black pepper¾ tsp
-
water1500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
495.8 mg
Proteine
46.5 g
Calorie
1237.8 kJ /
294.7 kcal
Grassi
9.5 g
Fibre
0.8 g
Grassi saturi
2.3 g
Carboidrati
5.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Meatloaf
1h 20min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
Nessuna valutazione
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Layered chicken dinner
1h 45min
Roasted Pork Loin (Betty) Metric
1h 35min
Turkey meatballs in dill sauce
1h 30min
Russian beetroot salad
1h 10min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Veal pizzaiola
40min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Stuffed zucchini
1h 5min
Fricase de Pollo (Chicken Fricassee)
5h 5min