Dispositivi & accessori
Vietnamese Lemongrass Pork Strips
Prep. 5min
Totale 30min
3 portions
Ingredienti
-
pork shoulder fillets cut in thin strips300 g
-
salt¾ tsp
-
ground black pepper1 pinch
-
cooking oil20 g
-
garlic cloves smashed2
-
fresh lemongrass cut in thin slices1 stalk
-
water1 tsp
-
fish sauce1 tsp
-
light soy sauce1 tsp
-
dark soy sauce¼ tsp
-
sugar1 tsp
-
lime juice only1
-
bird's eye chilli (chilli padi) (opzionale) cut in thin slices1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
893 mg
Proteine
18 g
Calorie
1092 kJ /
261 kcal
Grassi
19 g
Fibre
0 g
Grassi saturi
5 g
Carboidrati
4 g
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