Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2 90 valutazioni

Prep. 5min

Totale 1h 50min

6 portions

Ingredienti

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 817 mg

Proteine 15 g

Calorie 2427 kJ / 580 kcal

Grassi 56 g

Fibre 0 g

Grassi saturi 20 g

Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Gu lao rou (sweet and sour pork ribs)

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Salted Fish Pork Belly

30 min

Sweet and sour pork ribs

40 min

Braised pork belly

55 min

Lu ji chi (braised chicken wings)

25 min

Rice Wine Chicken

30 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Stewed Pork Belly With Rose Wine

50 min

Pork Ball Soup With Cabbage

25 min

White Radish Pork Rib Soup

3 h