Dispositivi & accessori
Profiteroles
Prep. 20min
Totale 2h
18 pieces
Ingredienti
Choux pastry
-
water150 g
-
butter cut into pieces80 g
-
salt1 pinch
-
sugar2 tsp
-
plain flour120 g
-
eggs3
Chocolate sauce
-
dark chocolate (70% cocoa) cut into pieces250 g
-
butter cut into pieces40 g
-
full cream milk200 g
-
vanilla ice cream homemade (see recipe) or shop-bought
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
31.7 mg
Proteine
3.4 g
Calorie
744.4 kJ /
177.9 kcal
Grassi
12.7 g
Fibre
1.7 g
Grassi saturi
7.3 g
Carboidrati
12.4 g
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183 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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