Dispositivi & accessori
Antonio Bachour: Chocolate and Raspberry Heart Cookies
Prep. 45min
Totale 9h
12 pieces
Ingredienti
Valrhona Raspberry Inspiration Ganache
-
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)10 oz
-
heavy whipping cream3 ½ oz
-
fresh raspberries2 oz
-
glucose (see Tip)½ oz
Chocolate Pastry Dough
-
all-purpose flour plus extra to dust12 oz
-
confectioners sugar5 oz
-
almond flour2 oz
-
Dutch-processed cocoa powder1 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Assembly
-
colored sprinkles (opzionale)
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
89 mg
Proteine
9 g
Calorie
1975 kJ /
472 kcal
Grassi
26 g
Fibre
5 g
Grassi saturi
14 g
Carboidrati
55 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Decadent Desserts with Antonio Bachour
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Sugar Glaze
5min
Gluten-free Chocolate Cake with Nuts
Nessuna valutazione
Aquafaba Meringue Star Cookies
1h 45min
Checkerboard Sablés
2h 30min
Caterpillar Chocolate Roll
3h 15min
Chocolate Rolls (Anna)
2h 30min
Cake in a Jar
35min
Meringue Christmas Trees
3h 40min
Chocolate Swirl Buns
2h 50min
Chocolate Sandwich Cookies with Vanilla Cream
2h 10min
Angel Food Cake
1h 10min
Canestrelli (Italian Egg Yolk Cookies)
1h 25min