Dispositivi & accessori
Turkey buffe and herby quinoa stuffing (MEATER+®)
Prep. 40min
Totale 6h 20min
12 portions
Ingredienti
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1234.6 mg
Proteine
74.9 g
Calorie
2630.3 kJ /
626.3 kcal
Grassi
28.1 g
Fibre
2.3 g
Grassi saturi
10.4 g
Carboidrati
18.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Chia and quinoa tortillas with a trio of dips
1h 45min
Pumpkin and ginger soup
35min
All-in celery juice shots
5min
Brown basmati rice
40min
Fig and walnut ice cream
8h 40min
Raw chocolate beetroot cake
2h 15min
Brussels sprouts and buckwheat winter salad
45min
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45min
Spiced lamb roast (MEATER+®)
29h 50min
Zingy avocado and lime dip
10min
Silky sweet potato mash (Skinnymixers)
25min