Zucchini, Brie and basil soup

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Baked spinach and feta mushrooms

Asian crab cakes with wasabi mayonnaise

Cucumber soup

Meatballs with white wine mushroom sauce

Cauliflower gratin

Lamb’s lettuce cream soup, broccoli with olive sauce

Mushroom ragu with polenta toast

Spring frittata

Cauliflower, broccoli and blue cheese gratin

Stuffed Portobello mushrooms with caramelised Brussels sprouts