Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 3 valutazione

Prep. 30min

Totale 45min

6 portions

Ingredienti

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 435.2 mg

Proteine 19.2 g

Calorie 1678.3 kJ / 401.2 kcal

Grassi 26.3 g

Fibre 8.2 g

Grassi saturi 5.2 g

Carboidrati 24.7 g

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Presente anche in

Easy Easter 14 ricette
Internazionale

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