Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

Nessuna valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 742 mg

Proteine 32.8 g

Calorie 1933 kJ / 462 kcal

Grassi 26 g

Fibre 3.3 g

Grassi saturi 5.7 g

Carboidrati 24.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Ti potrebbe interessare anche...

Warm Spinach and Artichoke Dip

Nessuna valutazione

Spiralized Butternut Squash and Gochujang Gratin

Nessuna valutazione

Bern-style Rösti (TM5)

40min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1h

Courgette, Corn and Ricotta Pancakes

1h 5min

Green Bean Casserole

1h 30min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Provençal alouettes

1h 30min

Creamy Broccoli Sauce

35min

Welsh Rarebit with Branston Pickle

20min

Marshmallow Milk

10min