Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 valutazione

Prep. 15min

Totale 1h 20min

4 portions

Ingredienti

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1129 mg

Proteine 20 g

Calorie 3003 kJ / 718 kcal

Grassi 41 g

Fibre 8 g

Grassi saturi 19 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Mexican Stuffed Peppers

45min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Stuffed Portobello Mushrooms

45min

Miso and Honey-roasted Aubergine

1h

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Risotto with Broccoli Rabe

30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Goats Cheese and Caramelised Onion Quinoa Tart

1h 50min

Mexican Quinoa Stuffed Aubergine

1h