Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

5.0 9 valutazione

Prep. 40min

Totale 2h 55min

12 portions

Ingredienti

Raspberry Gel

fresh raspberries
450 g
sugar
115 g
agar-agar
1 ½ tsp

Red Velvet Cake

sugar
115 g
vegetable shortening plus extra to grease
60 g
egg, large
1
buttermilk
100 g
natural vanilla extract, pure
1 tsp
white vinegar
1 tsp
gel food colouring red
2 tsp
all purpose white flour
140 g
cocoa powder, unsweetened, Dutch-processed
3 tbsp
baking soda
1 tsp
salt
½ tsp

Cream Cheese Frosting

butter, unsalted diced, room temperature
115 g
cream cheese diced, room temperature
115 g
icing sugar
225 g

Assembly

fresh raspberries
450 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 255 mg

Proteine 4 g

Calorie 1619 kJ / 387 kcal

Grassi 17 g

Fibre 6 g

Grassi saturi 8 g

Carboidrati 58 g

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Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Canada

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