Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 valutazione

Prep. 30min

Totale 17h 20min

21 pieces

Ingredienti

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 19 mg

Proteine 1 g

Calorie 707 kJ / 169 kcal

Grassi 9 g

Fibre 1 g

Grassi saturi 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Canada

Ti potrebbe interessare anche...

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1h 15min

Vanilla Yogurt

Vanilla Yogurt

12h 20min

White chocolate and pistachio madeleines

White chocolate and pistachio madeleines

4h 35min

Confit garlic

Confit garlic

15min

Steamed Crème Brûlée

Steamed Crème Brûlée

4h 45min

Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

20min

Hollandaise Sauce

Hollandaise Sauce

15min

Liquid Yoghurt in Mixing Bowl

Liquid Yoghurt in Mixing Bowl

12h

Floral Cordial

Floral Cordial

1h 30min

Beurre Blanc

Beurre Blanc

20min

Black sesame mochi ice cream

Black sesame mochi ice cream

23h

Blackberry Port Granita

Blackberry Port Granita

6h 30min