Stone fruit crumble

Stone fruit crumble

4.4 55 valutazione

Prep. 15min

Totale 1h 15min

12 portions

Ingredienti

Base

butter softend, plus extra for greasing
120 g
eggs
2
caster sugar
220 - 250 g
self-raising flour
300 g
peaches stones removed and cut into eighths
1000 g

Crumble

plain flour
200 g
butter softened
100 g
raw sugar
60 - 80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 277.9 mg

Proteine 6.7 g

Calorie 1839.8 kJ / 438 kcal

Grassi 16.6 g

Fibre 3.5 g

Grassi saturi 6.9 g

Carboidrati 65.3 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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