Gluten free chocolate cake with nuts

3.9 7 valutazioni

Prep. 25min

Totale 1h 10min

12 slices

Ingredienti

Chocolate and nut cake

butter plus extra to grease
150 g
eggs
6
raw almonds
100 g
walnut halves
100 g
hazelnuts, skin on
100 g
unsweetened cocoa powder
20 g
white sugar
80 g

Hazelnut and cocoa cream

icing sugar
100 g
unsweetened cocoa powder
30 g
nut butter gluten free
50 g
hazelnut chocolate spread gluten free
50 g
cream cheese
100 g
whole mixed nuts to decorate

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 82.2 mg

Proteine 10.3 g

Calorie 1801.3 kJ / 430.5 kcal

Grassi 34.5 g

Fibre 4.5 g

Grassi saturi 12 g

Carboidrati 25.9 g

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Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Nourish 29 ricette
Australia e Nuova Zelanda

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