Lamb sausage ragu

Lamb sausage ragu

3.1 36 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
40 g
fenugreek seeds
1 tbsp
cumin seeds
1 tbsp
onion cut into halves
120 g
garlic cloves
2
mixed vegetables of choice, cut into pieces (4 cm - see Tips)
250 g
olive oil
20 g
dry white wine
50 g
canned crushed tomatoes
400 g
ground black pepper
¼ tsp
sea salt
½ tsp
raw lamb sausages casings removed and meat crumbled (see Tips)
500 g
cooked pasta of choice
fresh flat-leaf parsley leaves only, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 708.6 mg

Proteine 24.1 g

Calorie 2048.2 kJ / 489.5 kcal

Grassi 26 g

Fibre 5 g

Grassi saturi 10.3 g

Carboidrati 38.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Stack up the savings 126 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pancetta, pine nut and ricotta pappardelle

35 Min

Beef, ale and dumpling stew

2 Std. 55 Min

Beef and cashew nut yellow curry

25 Min

Slow-cooked lamb curry with cucumber mint couscous

9 Std.

Fragrant curried mince with tomato salad

40 Min

Lamb fillets with pink peppercorn sauce

30 Min

Pastie slice

55 Min

Beef cobbler with polenta dumplings

1 Std. 30 Min

Chicken laksa

30 Min

Spiced lamb pie

40 Min

Souvlaki lamb couscous salad

25 Min

Pine nut and currant rissoles (Mark LaBrooy)

55 Min