Lamb sausage ragu

Lamb sausage ragu

2.9 32 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
40 g
fenugreek seeds
1 tbsp
cumin seeds
1 tbsp
onion cut into halves
120 g
garlic cloves
2
mixed vegetables of choice, cut into pieces (4 cm - see Tips)
250 g
olive oil
20 g
dry white wine
50 g
canned crushed tomatoes
400 g
ground black pepper
¼ tsp
sea salt
½ tsp
raw lamb sausages casings removed and meat crumbled (see Tips)
500 g
cooked pasta of choice
fresh flat-leaf parsley leaves only, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 708.6 mg

Proteine 24.1 g

Calorie 2048.2 kJ / 489.5 kcal

Grassi 26 g

Fibre 5 g

Grassi saturi 10.3 g

Carboidrati 38.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken Tikka Masala Pasta

45min

Beef and cashew nut yellow curry

25min

Apricot Chicken

35min

Cottage pie

1h 30min

Broccoli and ham pasta bake

1h

Meatballs with chilli cheese potatoes

1h

Beef stew with gnocchi

3h 15min

Easy lamb hotpot

2h

Beef ragu

1h 25min

Chicken and risoni bake

1h 15min

Baked chicken pizzaiola

55min

Curried sausages

40min