Prawn and saffron risotto

Prawn and saffron risotto

3.6 85 valutazione

Prep. 10min

Totale 30min

2 portions

Ingredienti

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.1 mg

Proteine 20.5 g

Calorie 2620.4 kJ / 626.3 kcal

Grassi 18.8 g

Fibre 3.8 g

Grassi saturi 4.7 g

Carboidrati 81.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

White fish and lemon risotto

White fish and lemon risotto

30min

Prawn stir-fry

Prawn stir-fry

25min

Thai-style fish cakes

Thai-style fish cakes

30min

Chicken cacciatore

Chicken cacciatore

50min

Chorizo and squid stew (TM5)

Chorizo and squid stew (TM5)

5h 30min

Crab linguine

Crab linguine

30min

Black & white chocolate tartufo

Black & white chocolate tartufo

13h 55min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1h 45min

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Lamb Moussaka

Lamb Moussaka

1h 30min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Salmon and fennel risotto

Salmon and fennel risotto

30min