Dispositivi & accessori
Orange Dyed Eggs
Prep. 5min
Totale 55min
6 portions
Ingredienti
-
large eggs cold6
-
vinegar to rub eggs
-
onion skins red½ oz
-
water to fill to 1 liter mark
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
61 mg
Proteine
5.3 g
Calorie
258 kJ /
61.7 kcal
Grassi
4.2 g
Fibre
0 g
Grassi saturi
1.3 g
Carboidrati
0.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Easter Time
5 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chocolate and Pistachio Cream Cake
25h 20 min.
Confetti Rice
45 min.
Green Dyed Eggs
55 min.
Yellow Dyed Eggs
55 min.
Golden Brown Dyed Eggs
55 min.
Light Blue Dyed Eggs
55 min.
Fruit Galettes (Paul) Metric
1h 25 min.
Creamed Peas and Ham
30 min.
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45 min.
Greek Walnut Cake "Karidopita"
1h 15 min.
Lentil Hummus
10 min.
Cheesy Beer Sauce
30 min.