Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 11 valutazioni

Prep. 30min

Totale 4h 40min

16 portions

Ingredienti

Dough

sugar divided
45 g
water room temperature
120 g
active dry yeast
7 g
butter divided, (45 g melted, 10 g diced, to grease)
55 g
milk room temperature
290 g
all-purpose flour divided, plus extra to dust
635 g
salt good quality
10 g

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush, plus extra to serve
molasses to serve
powdered sugar to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 251.8 mg

Proteine 4.9 g

Calorie 1383.2 kJ / 330.6 kcal

Grassi 19.4 g

Fibre 1.2 g

Grassi saturi 3.2 g

Carboidrati 34.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breads - Thermomix® Sensor 10 ricette
Canada

O Canada 20 ricette
Canada

Ti potrebbe interessare anche...

Salted Caramel Ice Cream

30 dk

Pull-Apart Dinner Rolls

2sa 15 dk

Mussels in white wine and cream sauce

45 dk

Summer Fruit with Whipped Cream and Sponge Cake

25 dk

Chocolate Pistachio Brownies

45 dk

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 dk

Ground Spices

5 dk

Lemon chicken

50 dk

Quick coffee sorbet

5 dk

Penne pasta with tuna

35 dk

Orange Creamsicle Whip

10 dk

Caramel Éclairs

2sa 25 dk