Dispositivi & accessori
Creamy yoghurt ice cream
Prep. 10min
Totale 24h 10min
8 portions
Ingredienti
-
vanilla bean pod and seeds1
-
full cream milk400 g
-
white sugar150 g
-
egg yolks4
-
salt (optional)1 pinch
-
Greek yoghurt500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
68.4 mg
Proteine
8.1 g
Calorie
738.7 kJ /
176.6 kcal
Grassi
3.4 g
Fibre
0 g
Grassi saturi
1.6 g
Carboidrati
28.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Beat the heat
23 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Apple and spice shrub
48 Std. 35 Min
Croquembouche
Keine Bewertungen
Douhua (savoury bean curd)
10 Std. 25 Min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6 Std. 10 Min
Frozen yoghurt bark (Thermomix® Cutter)
6 Std. 10 Min
Chicken stock powder
6 Std. 35 Min
Natural yoghurt (mixing bowl method)
11 Std.
Creamy vanilla yoghurt
13 Std.
Caramel sauce
1 Std. 30 Min
Yoghurt with apple and blueberry compote
13 Std.
Waffle cones
35 Min
Mashed potatoes for two (peeler)
30 Min