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Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce
4.5 60 valutazione
Prep. 1h
Totale 1h 20min
20 pieces
Registrati gratis

Ingredienti

Sweet and sour sauce
  • white sugar
    60 g
  • rice wine vinegar
    2 tbsp
  • soy sauce
    1 tbsp
  • tomato sauce
    1 tbsp
  • pineapple juice
    100 g
  • cornflour
    1 tsp
Spring rolls
  • cabbage cut in pieces
    200 g
  • fresh coriander to taste (optional)
    3 - 5 sprigs
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • dried shiitake mushroom cut into slices
    20 g
  • spring onions/shallots trimmed and cut in pieces
    150 g
  • canned water chestnuts cut into halves
    12
  • carrot cut into pieces
    150 g
  • sesame oil
    50 g
  • pork mince
    100 g
  • peeled raw prawns deveined and roughly chopped
    100 g
  • soy sauce
    2 tbsp
  • salt
    2 pinches
  • ground white pepper
    2 pinches
  • cornflour
    2 tsp
  • spring roll pastry sheets (see Tips)
    20
  • water for sealing
  • oil for frying
  • egg beaten
    1

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 289.3 mg
Proteine 4 g
Calorie 439.7 kJ / 104.7 kcal
Grassi 6.2 g
Fibre 1.4 g
Grassi saturi 1 g
Carboidrati 7.9 g

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Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

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