English Brunch

English Brunch

4.5 2 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

medium eggs chilled
6
plum tomatoes quartered
200 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
balsamic vinegar
1 tsp
olive oil
40 g
caster sugar
5 g
tomato purée
10 g
fresh spinach leaves
200 g
cannellini beans, tinned drained
200 g
brown mushrooms, fresh quartered
100 g
onions sliced (3 mm thick)
150 g
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
200 g
dried thyme
½ tsp
sliced white bread toasted, for serving
fresh mixed herbs for garnishing
cherry tomatoes
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 810.1 mg

Proteine 22.8 g

Calorie 1865.2 kJ / 445.8 kcal

Grassi 30.4 g

Fibre 5.4 g

Grassi saturi 7.5 g

Carboidrati 22.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Brunch with Thermomix Friend® 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Grapefruit and Ginger Green Zinger

5min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Monkey Bread (Małpi Chlebek)

3h

Cauliflower, Pickled Apple, Beetroot and Ragstone

3h 45min

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

2h 20min

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1h 5min

Salmon and Coleslaw Sandwich Filling

15min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Omelette Sticks

30min

Mango and cayenne juice

10min

Rocket watercress juice

5min

Antioxidant detox juice

10min