Gluten-Free Bagels

Gluten-Free Bagels

4.4 8 valutazioni

Prep. 25min

Totale 1h 50min

6 pieces

Ingredienti

extra virgin olive oil plus extra to grease
2 tsp
large egg
1
water plus extra to boil bagels (approx. 64 oz)
7 oz
whole milk divided
4 oz
active dry yeast
1 ½ tsp
agave syrup
1 tbsp
1 tbsp maple syrup, pure
oat flour
8 oz
rice flour plus extra to dust
7 oz
tapioca flour
3 oz
salt
1 tsp
psyllium husk
1 tbsp
baking soda
1 tbsp
poppy seeds
1 tbsp
sesame seeds
1 tbsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 1050.8 mg

Proteine 10.5 g

Calorie 1665.3 kJ / 398 kcal

Grassi 8.6 g

Fibre 6.2 g

Grassi saturi 1.8 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast on-the-go 8 ricette
Stati Uniti

Ti potrebbe interessare anche...

Tapenade Pizza Dough

4h

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1h 10min

Bison Burger with Cheddar and Pickled Onions

35min

Gluten Free Chocolate Orange Cookies

2h

Cashew Butter Spread

5min

Chocolate Coconut Milk Custard

15min

Almond Butter and Jam Power Balls

10min

Steamed Banana Loaf

1h 25min

Ravioli Stuffed with Artichokes and Pancetta

50min

Gluten-Free Bread

1h 50min

Gluten-Free Chocolate Fruit Oatmeal Muffins

30min

Pesto Pizza Dough

4h