Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

3.2 28 valutazioni

Prep. 10min

Totale 1h 30min

12 portions

Ingredienti

olive oil plus extra to grease
4 oz
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
9 oz
large eggs
3
plain yogurt
6 oz
vanilla extract
1 tsp
sugar to taste
10 - 12 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
½ tsp
confectioners sugar to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 164.7 mg

Proteine 5.4 g

Calorie 1440.2 kJ / 344.2 kcal

Grassi 18.2 g

Fibre 1.1 g

Grassi saturi 10.6 g

Carboidrati 41 g

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Presente anche in

Eco-Friendly 10 ricette
Stati Uniti

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