Leftover Vegetable Stock

Leftover Vegetable Stock

3.5 2 valutazione

Prep. 10min

Totale 50min

3 jars

Ingredienti

mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
400 g
onion with peel, quartered
1
fresh mushrooms
50 g
garlic cloves with peels
2
dried bay leaves
2
whole allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficoltà

facile

Valori nutritivi per 1 jar

Sodio 1635 mg

Proteine 3 g

Calorie 392 kJ / 94 kcal

Grassi 1 g

Fibre 5.3 g

Grassi saturi 0.3 g

Carboidrati 21 g

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Presente anche in

Go Green, Feel Good 71 ricette
Regno Unito e Irlanda

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