Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.1 13 valutazioni

Prep. 15min

Totale 1h 25min

4 portions

Ingredienti

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1461.5 mg

Proteine 33.8 g

Calorie 3078.1 kJ / 735.7 kcal

Grassi 33.4 g

Fibre 1.8 g

Grassi saturi 8.5 g

Carboidrati 72.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Seafood Congee

50min

Collagen Soup Broth

8h 25min

Balado Eggplant

50min

Taiwanese Traditional Meat Floss

1h 40min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Mapo tofu

15min

Hot and sour soup

20min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Homemade Chicken Stock Powder

1h 35min

Baked Sushi

1h 15min

Summer seafood soup

45min

Japanese Savory Egg Custard (Chawanmushi)

40min