Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.8 9 valutazioni

Prep. 15min

Totale 40min

12 pieces

Ingredienti

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 141.1 mg

Proteine 2.8 g

Calorie 235.3 kJ / 56.2 kcal

Grassi 4.7 g

Fibre 0.1 g

Grassi saturi 1 g

Carboidrati 0.7 g

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Presente anche in

Halloween Treats 20 ricette
Regno Unito e Irlanda

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