Beef stew with gnocchi

Beef stew with gnocchi

4.0 76 valutazione

Prep. 20min

Totale 3h 15min

4 portions

Ingredienti

vegetable oil
70 g
gravy beef trimmed and cut into pieces (3 cm)
800 g
red onion cut into wedges (3-4 cm)
170 g
carrot cut into slices (1-2 cm)
150 g
celery cut into slices (5 mm -1 cm)
70 g
red capsicum deseeded and cut in pieces (2 cm)
80 g
hot paprika to taste
¾ - 1 tsp
water
600 g
tomato paste
30 g
Beef stock paste (see Tips)
1 tsp
allspice berries
4
dried bay leaves
2
dried thyme
1 tsp
ground black pepper to taste
¼ - ¾ tsp
sea salt
½ tsp
gnocchi (see Tips)
500 g
fresh flat-leaf parsley leaves only, chopped, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 713.6 mg

Proteine 50.9 g

Calorie 2724 kJ / 651.1 kcal

Grassi 27 g

Fibre 6.2 g

Grassi saturi 4.1 g

Carboidrati 50.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Caprese omelette

30min

Eggplant and Lentil Salad

40min

All in one bowl bolognese

40min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Slow cooked veal stew

2h 10min

Spanish chicken tomato stew (Diabetes)

40min

Creamy spinach salmon with couscous

20min

Easy Chinese beef and tomato

40min

Beef spezzatino

1h 45min

Chicken, spinach and leek risotto

30min

Honey mustard chicken with rice and vegetables

1h 5min

Tex-Mex chicken casserole

45min