Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

4.7 386 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

Red pesto

semi sun-dried tomatoes
85 g
macadamia nuts (see Tips)
25 g
olive oil
20 g
Parmesan cheese (see Tips)
15 g
garlic clove
1
roasted whole red pepper strips
15 g
tomato paste
1 tsp
fresh basil leaves only
10 - 20 g
pitted Kalamata olives (optional)
10 g
Greek-style natural yoghurt (see Tips)
30 g
balsamic vinegar
2 tsp
Dijon mustard
1 tsp
salt
1 tsp

Salad

baby red potatoes cut into thick slices (1 cm - see Tips)
500 g
chicken breast fillet cut into cubes (approx. 3 cm)
500 - 700 g
water
500 g
fresh baby spinach
60 g
macadamia nuts chopped, to serve
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 526.6 mg

Proteine 31.9 g

Calorie 1352.1 kJ / 321.9 kcal

Grassi 12.9 g

Fibre 4.1 g

Grassi saturi 2.6 g

Carboidrati 17.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Skinnymixers classics 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken meatballs in smoky tomato and eggplant sauce

50min

Bangers and mixed mash with caramelised onions

45min

Middle Eastern chicken with pearl couscous

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Yellow chicken curry with rice

1u.

Spice-rubbed chicken with maple glaze

25min

Creamy tomato and feta pasta

35min

Jo Whitton's Wholesome meatball soup

50min

Thai red pork curry

35min

Cajun chicken schnitzel and slaw

45min

Mexican chicken stew

40min

Turkey burgers with caramelised onion and capsicum

30min