Braised Eggs

Braised Eggs

Nessuna valutazione

Prep. 10min

Totale 12h 50min

6 piece

Ingredienti

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 168.1 mg

Proteine 6.7 g

Calorie 305.8 kJ / 73.2 kcal

Grassi 4.3 g

Fibre 0 g

Grassi saturi 1.4 g

Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Steamed Radish Cake

6 Std. 45 Min

Teochew Yam Paste with Gingko (Onee)

20 Min

Tiger Shaped Pineapple Tarts

1 Std. 50 Min

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Drunken Herbal Prawns

4 Std. 55 Min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 Std.

Crispy Garlic Slices and Garlic Oil

20 Min

Nian Gao (Sweet Sticky Rice Cake)

2 Std. 25 Min

Bee Hive Cake

2 Std. 50 Min

Old Cucumber Soup

Keine Bewertungen

Bitter Gourd Salted Vege Soup

1 Std. 15 Min

Cordyceps Flower Chicken Soup

2 Std. 5 Min