Dispositivi & accessori
Braised Eggs
Prep. 10min
Totale 12h 50min
6 piece
Ingredienti
Soft-boiled eggs
-
eggs B-sized, with shell6
-
water to fill to 1L mark
-
ice water for cooling eggs
Marinade
-
water900 g
-
nutmeg cracked open1
-
dried bay leaves2
-
Chinese black cardamom pod (cao guo) cracked open1
-
cinnamon stick1
-
star anise2
-
Sichuan peppercorns1 tsp
-
white onion cut in pieces100 g
-
dark soy sauce50 g
-
light soy sauce60 g
-
salt (about 1 tsp)5 g
-
sugar30 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
168.1 mg
Proteine
6.7 g
Calorie
305.8 kJ /
73.2 kcal
Grassi
4.3 g
Fibre
0 g
Grassi saturi
1.4 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Steamed Radish Cake
6h 45min
Teochew Yam Paste with Gingko (Onee)
20min
Tiger Shaped Pineapple Tarts
1h 50min
Red Date Longan Peach Gum Dessert
1h 5min
Drunken Herbal Prawns
4h 55min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Crispy Garlic Slices and Garlic Oil
20min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Bee Hive Cake
2h 50min
Old Cucumber Soup
Nessuna valutazione
Bitter Gourd Salted Vege Soup
1h 15min
Cordyceps Flower Chicken Soup
2h 5min