Dispositivi & accessori
Braised Eggs
Prep. 10min
Totale 12h 50min
6 piece
Ingredienti
Soft-boiled eggs
-
eggs B-sized, with shell6
-
water to fill to 1L mark
-
ice water for cooling eggs
Marinade
-
water900 g
-
nutmeg cracked open1
-
dried bay leaves2
-
Chinese black cardamom pod (cao guo) cracked open1
-
cinnamon stick1
-
star anise2
-
Sichuan peppercorns1 tsp
-
white onion cut in pieces100 g
-
dark soy sauce50 g
-
light soy sauce60 g
-
salt (about 1 tsp)5 g
-
sugar30 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
168.1 mg
Proteine
6.7 g
Calorie
305.8 kJ /
73.2 kcal
Grassi
4.3 g
Fibre
0 g
Grassi saturi
1.4 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tau Suan (Split Mung Bean Dessert)
50min
Teochew Yam Paste with Gingko (Onee)
20min
Black sesame cream soup
15min
Red Date Longan Peach Gum Dessert
1h 5min
Ikan Bilis Seasoning Powder
40min
Chicken porridge with century egg
30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Chwee Kuih (steamed rice cake)
1h 5min
Summer seafood soup
45min
Tomato-egg soup
20min
Teochew Yam paste with gingko (Onee)
25min
Stir-fry Kailan with Oyster Sauce
10min