Dispositivi & accessori
Tau Suan (Split Mung Bean Dessert)
Prep. 5min
Totale 50min
6 portions
Ingredienti
-
water2250 g
-
pandan leaves7
-
mung beans soaked for 2 hours (see tips)250 g
-
brown slab sugar160 g
-
potato starch (see tips)40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
28.8 mg
Proteine
10 g
Calorie
1073.1 kJ /
256.5 kcal
Grassi
0.5 g
Fibre
6.8 g
Grassi saturi
0.1 g
Carboidrati
54.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Jawa Mee with Cuttlefish Sambal
3 Std. 30 Min
Lontong (Rice Cakes With Vegetable Curry)
30 Min
Stir Fried Whole Fish
20 Min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1 Std. 25 Min
Nian Gao (Sweet Sticky Rice Cake)
2 Std. 25 Min
Braised Chicken Feet and Abalone
50 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Lala Clam Soup Meehoon
1 Std. 15 Min
Dried Chilli Mee Hoon Kueh
1 Std. 30 Min
Stir Fried Prawns with Soy Sauce
35 Min
Braised Mushroom With Broccoli And Beancurd Sheets
35 Min
Steamed Chicken with Dang Gui
1 Std. 30 Min