Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0 2 valutazione

Prep. 15min

Totale 5h 40min

6 portions

Ingredienti

cashew nuts
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
ground smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tip)
70 g
veggie tsuyu
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushrooms thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
chilli crisp oil
1 tbsp
dried udon noodles
340 g
edible flowers to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 914.2 mg

Proteine 22.8 g

Calorie 2820.3 kJ / 674.1 kcal

Grassi 31.8 g

Fibre 6.1 g

Grassi saturi 5.8 g

Carboidrati 80.1 g

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Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Canada

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