Dispositivi & accessori
Soy bolognese
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
onion cut into halves1
-
garlic clove1
-
carrots cut into pieces400 g
-
olive oil20 g
-
canned chopped tomatoes800 g
-
soy granule not soaked125 g
-
water100 g
-
tomato purée90 g
-
fine salt1 tsp
-
hot paprika powder½ tsp
-
freshly ground black pepper½ tsp
-
sugar1 tsp
-
marjoram, dried or fresh1 tsp
-
basil, dried or fresh, finely chopped1 ½ tsp
-
ground cinnamon2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
20 g
Calorie
1053 kJ /
251 kcal
Grassi
8 g
Fibre
11.4 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vibrant Vegan
10 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Creamy pea soup
40min
Sweet Pea and Zucchini Soup
30min
Hummus with Peas and Beans
25min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Spiced Moroccan lentil soup
40min
Chickpea stew with vegetables and chorizo
45min
Salmon fillets with buckwheat and asparagus
40min
Cream of red pepper and ginger soup
50min
Smooth fennel and carrot soup
40min
Vegan Roasted Pepper and Cashew Toasts
30min
Stewed vegetables
45min
Red Pepper Dip (Muhammara)
30min