Dispositivi & accessori
Peeler Mashed Potatoes
Prep. 10min
Totale 35min
4 portions
Ingredienti
Peeling
-
water divided1200 g
-
extra virgin olive oil (opzionale) divided (see Tip)2 tsp
-
900 g red potatoes, in pieces (approx. 5 cm wide), dividedYukon gold potatoes in pieces (approx. 5 cm wide), divided900 g
-
vegetable stock140 g
Mashed Potatoes
-
whole milk85 g
-
unsalted butter cut into pieces60 g
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
623.7 mg
Proteine
5.5 g
Calorie
1224.3 kJ /
292.6 kcal
Grassi
12.4 g
Fibre
5.1 g
Grassi saturi
7.7 g
Carboidrati
41.5 g
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